Hacker-Pschorr Weisse
Brewed with 60 percent wheat, 40 percent barley – using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish.
Brewer:
Hacker-Pschorr Brau
Region:
Germany, Munich
ABV:
5.50%
Style:
Food Relation:
Alone;Barbecued foods;German food;Smoked fish;Spicy foods
Beer Advocate:
