Hacker-Pschorr Weisse

Brewed with 60 percent wheat, 40 percent barley – using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish.

Brewer:

Hacker-Pschorr Brau

Region:

Germany, Munich

ABV:

5.50%

Style:

White/Wheat

Food Relation:

Alone;Barbecued foods;German food;Smoked fish;Spicy foods

Beer Advocate:

beer advocate 75