Ommegang Hennepin Farmhouse

Brewer:

Ommegang

Region:

United States, New York

ABV:

7.70%

Style:

Ale

Food Relation:

rustic fare such as quiche, bread and cheeses, roasted chicken, fresh water fish, including shellfish (especially lobster). Hennepin's coriander and ginger notes lend themselves to the composed spicing in Asian cuisines. It goes well with Thai and Indian cuisine, sushi, Mongolian hotpots, fried fish, spare ribs and Peking duck.

Beer Advocate:

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